- 1/4 C. warm water
- 2 T. Hershey's cocoa
- 1 T. sugar
- 1 C. cold coffee
- 1 C. vanilla ice cream
- Crushed ice
- Whipped cream (optional)
PROCEDURE
- In blender container, combine water, cocoa and sugar. Cover; blend on low speed. Add coffee; cover and blend.
- Add ice cream; cover and blend until
- smooth.
- Serve immediately over crushed ice. Garnish with whipped cream, if desired.
- Makes about (3) 6-oz. servings.
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