CHOCOLATE CHIP COOKIE

INGREDIENTS:

• ½ cup (110 g) light brown sugar
• ½ cup plus 1 tablespoon (120 g) sugar
• 1 large egg
• 1+¾ cups (220 g) flour
• 2 tablespoons unsweetened cocoa powder
• ½ teaspoon baking soda
• ¾ teaspoon baking powder
• ½ teaspoon salt
• 1+¼ sticks (140 g) butter
• 1 teaspoon vanilla extract
• 6 oz (170 g)semisweet chocolate chips
• Salt

PROCEDURE:

• Cream butter with sugar until light and fluffy using an electric mixer.
• Add the egg and vanilla and mix well.
• Add baking soda, baking powder, salt, sifted cocoa powder, and sifted flour and mix well.
• Add chocolate chips.
• Place the cookie dough in the refrigerator until next day.
• Preheat oven to 350 deg F (180 deg C).
• Line a baking sheet with parchment paper or a nonstick baking mat.
• Drop by rounded large spoonfuls of dough (as big as golf balls) onto the cookie sheet.
• Sprinkle lightly with sea salt.
• Bake the chocolate chip cookies until light brown but still soft, about 15 to 20 minutes. Always try with a few cookies to check whether the dough is OK.
  
• Allow cookies to cool on baking sheet for a few minutes, then move the cookies to a wire rack.