- 3 packs assorted flavored gulaman (lime, orange, strawberry or lemon) and prepared according to package directions.
- 4 packs unflavored gulaman powder
- 1 can Carnation Condensada
- 3 cups water
- 1 cup Carnation Evap
- 1/8 tsp vanilla (optional)
- sugar
PROCEDURES
- Cut assorted flavored gulaman into cubes and set aside.
- In a pan, place Carnation Condensada, Carnation Evap and other remaining ingredients and cook over medium heat until gulaman is totally dissolved.
- Pour into 12 individual serving molds or 1 12-cup capacity mold or bowl. Place enough flavored gulaman approximately 1/2 cup over each mold.
- Let cool and chill until set and ready to serve.
