Cathedral Window

INGREDIENTS

• 3 packs assorted flavored gulaman (lime, orange, strawberry or lemon) and prepared according to package directions.
• 4 packs unflavored gulaman powder
• 1 can Carnation Condensada
• 3 cups water
• 1 cup Carnation Evap
• 1/8 tsp vanilla (optional)
• sugar

PROCEDURES

• Cut assorted flavored gulaman into cubes and set aside.
• In a pan, place Carnation Condensada, Carnation Evap and other remaining ingredients and cook over medium heat until gulaman is totally dissolved. 
• Pour into 12 individual serving molds or 1 12-cup capacity mold or bowl. Place enough flavored gulaman approximately 1/2 cup over each mold. 
• Let cool and chill until set and ready to serve.