Tuesday, May 25, 2010

BAKED MACARONI



INGREDIENTS
  • Butter, garlic, onion
  • ground lean beef and ground pork
  • Red and green pepper
  • Beef cube
  • cooked macaroni
  • bacon, ham
  • pasta sauce, your choice
  • tomato paste
  • nestle cream or white sauce
  • grated cheese
  • ground black pepper, oyster sauce
  • mushroom

PROCEDURE

  • Saute garlic and onion on butter.  
  • Add ground beef and pork, cook until liquid is all gone.  
  • Add bellpeppers, beef cube, bacon and ham, pasta sauce, tomato paste.  Season with ground black pepper, oyster sauce (optional).  
  • On a baking dish, spread one layer of macaroni, then top with sauce and nestle cream or white sauce.  
  • Then add another layer of macaroni, then top with more sauce.  Spread grated cheese on top.  Bake at 250°F oven for about 15 minutes.
  • White sauce:  melt butter, add flour, then evap milk on low heat.  Cook until the sauce is thick.

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